There’s something almost magical about the first hint of fall: crisp air, golden leaves, cozy sweaters… and the return of our sweetest seasonal indulgences. One dessert that captures all that cozy nostalgia in just one bite is Candy Corn Blondies. These treats combine chewy, buttery blondie bars with the playful crunch and color of candy corn, making them perfect for Halloween parties, autumn bake sales, or just because you want something sweet with seasonal flair.
Table of Contents
Table of Contents
What Are Blondies (And Where Candy Corn Comes In)
Blondies: The Origins
Blondies, sometimes called “vanilla brownies,” are dessert bars made without cocoa powder, using brown sugar and vanilla for a rich, caramel-like sweetness. They became popular in the mid-20th century and are loved for their chewy texture and simple preparation. (Candy Corn Blondies)
Candy Corn & Why It’s a Fun Autumn Twist
Candy corn’s tri-color stripes and nostalgic appeal make it a Halloween icon. Its soft, chewy sweetness pairs perfectly with buttery blondies, and when baked, it melts slightly for pockets of gooey goodness.
Why You’ll Love Candy Corn Blondies
- Perfectly Seasonal: Their festive colors make them an ideal Halloween treat.
- Kid-Friendly: Children love the bright candy corn surprises.
- Quick & Easy: Minimal ingredients, minimal fuss.
- Customizable: Add nuts, white chocolate chips, or frosting to make them unique.
- Irresistible Texture: Chewy bars with bursts of candy corn in every bite.
Candy Corn Blondies Recipe
Ingredients (9×9-inch pan, 12 bars)
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1/2 cup (113 g) |
| Brown sugar (packed) | 1 cup (200 g) |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 cup (125 g) |
| Baking powder | 1/2 tsp |
| Salt | 1/4 tsp |
| Candy corn | 1/2–3/4 cup, divided |
| White chocolate chips (optional) | 1/2 cup |
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- In a bowl, mix melted butter with brown sugar until smooth. Add egg and vanilla, whisking until combined.
- Stir in flour, baking powder, and salt until just combined.
- Fold in half of the candy corn (and white chocolate if using).
- Spread batter evenly in the pan and bake for 20–25 minutes, until edges are golden and center is set.
- Press remaining candy corn on top in the last 5 minutes of baking for a festive finish.
- Cool completely before slicing.
Tips for the Perfect Blondies
- Don’t Overbake: Blondies continue to cook after removal from the oven. Take them out when the center is just set.
- Use Brown Sugar for Chewiness: The molasses in brown sugar keeps blondies soft and flavorful.
- Cool Before Cutting: This helps them firm up and cut into neat squares.
Expert Baking Tips
- Butter Matters: Melted butter yields denser, fudgier blondies. Creamed butter gives a lighter texture.
- Brown Sugar is Key: The molasses in brown sugar provides moisture and a deep caramel flavor.
- Don’t Overmix: Overmixing flour can make the blondies tough. Fold gently.
- Watch Candy Corn: Candy corn can melt and bleed color. Folding some in the batter and pressing some on top prevents it from losing shape.
- Test for Doneness: Edges should be golden, and the center slightly soft. A toothpick with moist crumbs is ideal.
- Cool Completely: Slicing while warm can cause the bars to crumble.
Fun Variations
- Spiced Blondies: Add 1 tsp pumpkin pie spice for autumn warmth.
- Nutty Blondies: Mix in 1/2 cup chopped walnuts or pecans for crunch.
- Glazed Blondies: Drizzle with white chocolate or vanilla glaze and decorate with extra candy corn.
- Chocolate Lovers: Fold in chocolate chips or chunks for extra indulgence.
- Adult Twist: Add a teaspoon of rum or maple extract for grown-up flavor.
Storing, Freezing, and Reheating
- Storing: Airtight container at room temperature for 3 days.
- Refrigerating: Keeps them moist for up to 1 week.
- Freezing: Wrap individually in plastic and store up to 2 months. Thaw overnight in fridge.
- Reheating: Warm slightly in microwave or low oven for soft, gooey bars.
Serving Suggestions
- Serve with a scoop of vanilla ice cream or whipped cream.
- Pair with warm apple cider or pumpkin spice latte for autumn perfection.
- Perfect for classroom parties, Halloween gatherings, or family dessert nights.
Frequently Asked Questions (FAQs)
Will candy corn melt too much?
Slight melting occurs, which is desired for gooey pockets. Pressing some candy corn on top near the end preserves its shape.
Can I substitute white chocolate?
Yes! You can use chocolate chips, butterscotch, or even chopped nuts.
How do I prevent blondies from drying?
Avoid overbaking, use brown sugar, and let them cool completely. Storing in airtight containers helps maintain moisture.
Are these gluten-free or vegan?
Use gluten-free flour for GF and vegan butter plus egg substitutes for vegan versions. Check candy corn ingredients as some contain gelatin.
Conclusion
Candy Corn Blondies are the perfect mix of festive, fun, and indulgent. They’re easy to bake, versatile, and loved by kids and adults alike. Try them this Halloween season for a dessert that looks as good as it tastes, and share the joy with friends and family. Bake, slice, and enjoy every chewy, colorful bite today!
Make these Candy Corn Blondies for your next Halloween party or fall gathering. Your guests will love every chewy, buttery bite, try them today!
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