Intro

Easy King Cake has a way of making any day feel special. I first made this recipe when I wanted something festive without the pressure of a complicated bake.

As the dough puffed and the cinnamon aroma filled the kitchen, it reminded me that baking doesn’t have to be perfect to be meaningful. Recipes like this invite everyone to slow down and enjoy something sweet together.

Why You’ll Love This Easy King Cake

This recipe keeps everything simple while delivering classic flavor. It’s perfect for Easy King Cake Recipe searches because it truly delivers on ease.

Using shortcut dough means less prep and more enjoyment. The texture stays soft and tender, making it a true Moist King Cake Recipe that feels bakery-worthy.

It’s also flexible. Whether you prefer a King Cake With Cinnamon Rolls or crescent dough, this recipe adapts easily.

Ingredients for Easy King Cake

Dough

• Crescent roll dough or cinnamon roll dough

Filling

• Butter
• Brown sugar
• Cinnamon

Icing

• Powdered sugar
• Milk
• Vanilla extract

Ingredient Notes

Cinnamon roll dough creates an even richer Cinnamon Roll King Cake.

Powdered sugar icing is traditional, but cream cheese icing is a popular swap.

Milk can be replaced with cream or almond milk.

Step-by-Step Instructions

Step 1 – Heat the Oven

Preheat oven to 375°F and prepare a lined baking sheet.

Step 2 – Assemble Dough

Flatten dough and seal seams.

Step 3 – Fill

Butter the surface and sprinkle evenly with cinnamon sugar.

Step 4 – Shape

Roll into a log and form into a ring.

Step 5 – Bake

Bake until golden and puffed, about 20–25 minutes.

Step 6 – Ice

Drizzle icing generously once slightly cooled.

Pro Tips for Success

• Don’t overbake to keep it moist.
• Use warm icing for smooth drizzle.
• Let dough rest if sticky.
• Add color after icing sets slightly.

Flavor Variations

• Cream cheese swirl
• Citrus icing
• Chocolate cinnamon filling
• Nut-studded version

Serving Suggestions

Serve warm or room temperature with coffee or tea. Perfect for brunch or dessert tables.

Storage and Freezing Instructions

Wrap tightly and store in the fridge up to three days. Reheat gently before serving.

This moist King Cake recipe is a simple and festive dessert that’s perfect for Mardi Gras celebrations or anytime you want an easy homemade treat. Made as an easy King Cake using cinnamon rolls, this cinnamon roll King Cake comes together quickly while still delivering the soft texture and flavor of traditional king cakes. Finished with a classic King Cake icing recipe, this easy King Cake recipe includes a sweet icing for King Cake that makes it a favorite for gatherings, brunches, and holiday baking.

Nutrition Facts (Per Serving)

FAQ About Easy King Cake

Can beginners make this?

Yes. This recipe is ideal for first-time bakers.

Does it taste like traditional King Cake?

Yes, it delivers classic cinnamon sweetness with a simpler method.

What icing works best?

Powdered sugar icing is traditional, but cream cheese icing works well too.

Final Thoughts

Easy King Cake is proof that joyful desserts can be simple, comforting, and unforgettable.

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