The Best Old-Fashioned Creamy Coleslaw | Classic, Easy, and Homemade

Intro

Old-Fashioned Creamy Coleslaw has always felt like more than just a side dish to me it’s a recipe rooted in memory, shared meals, and simple joy.

From backyard barbecues to quiet weeknight dinners, this best homemade coleslaw carries the comforting taste of tradition. Made with crisp cabbage and a smooth, tangy dressing, it’s the kind of dish that never goes out of style.

Why You’ll Love This Old-Fashioned Creamy Coleslaw

There’s something wonderfully reliable about this coleslaw recipe homemade cooks trust. It doesn’t chase trends. Instead, it delivers consistent, delicious results every time.

The creamy texture is balanced with just the right amount of tang. The dressing clings gently to the vegetables rather than drowning them, creating a satisfying bite.

This recipe is also incredibly adaptable. It works equally well as a standalone side or tucked into sandwiches and wraps, making it perfect for slaw recipes for BBQ or everyday meals.

Ingredients for Old-Fashioned Creamy Coleslaw

Creamy Dressing Ingredients

• Mayonnaise
• Apple cider vinegar
• Sugar
• Salt
• Black pepper
• Celery seed (optional)

This combination forms a classic dressing for cole slaw that’s smooth, balanced, and familiar.

Slaw Ingredients

• Coleslaw mix or shredded cabbage and carrot

These vegetables provide the crunch that defines traditional mayo coleslaw recipe favorites. Old-Fashioned Creamy Coleslaw

Ingredient Notes for Old-Fashioned Creamy Coleslaw

Full-fat mayonnaise delivers the most authentic flavor and texture for best homemade coleslaw.

Apple cider vinegar adds brightness. Lemon juice can work in a pinch, but vinegar provides a more traditional taste. Old-Fashioned Creamy Coleslaw

Celery seed is optional but enhances that unmistakable old-fashioned aroma.

Step-by-Step Instructions

Step 1 – Prepare the Dressing

Whisk all dressing ingredients together until completely smooth. This step ensures every bite is evenly seasoned. Old-Fashioned Creamy Coleslaw

Step 2 – Combine

Add cabbage and carrot to the bowl and toss gently to coat. Avoid overmixing to maintain crunch. Old-Fashioned Creamy Coleslaw

Step 3 – Chill

Cover and refrigerate for at least 2 hours. This allows flavors to deepen and textures to soften slightly.

Pro Tips for Success Old-Fashioned Creamy Coleslaw

1. Chill longer for deeper flavor
2. Adjust sweetness to taste
3. Use freshly shredded cabbage if possible
4. Stir gently before serving
5. Serve cold for best texture

Flavor Variations Old-Fashioned Creamy Coleslaw

• Add shredded apple
• Mix in red cabbage
• Add grated onion
• Use honey instead of sugar
• Sprinkle herbs on top

Each version still honors classic recipe coleslaw roots.

Serving Suggestions Old-Fashioned Creamy Coleslaw

Serve this old-fashioned creamy coleslaw with grilled chicken, turkey burgers, baked fish, or picnic sandwiches. It’s a natural fit for potlucks and summer gatherings.

Storage and Freezing Instructions

Store in the refrigerator for up to 3 days. Stir gently before serving. Freezing is not recommended due to texture changes. Old-Fashioned Creamy Coleslaw

Nutrition Facts (Per Serving) Old-Fashioned Creamy Coleslaw

FAQ About Old-Fashioned Creamy Coleslaw

Why does my coleslaw taste better the next day?

Resting allows the dressing to absorb into the cabbage, enhancing flavor and texture.

Can I reduce the sugar?

Yes. Start small and adjust to taste while keeping balance in mind.

Is this a traditional recipe?

Yes, this reflects classic coleslaw ingredients used for generations.

Can I make it dairy-free?

This recipe is naturally dairy-free when using standard mayonnaise.

This cole slaw vinegar dressing is a simple, traditional option for anyone who prefers a lighter, non-sweet coleslaw recipe without mayonnaise.

Made as a cooked coleslaw dressing, it brings a smooth texture and balanced tang that fits perfectly with vinegar salad recipes and classic cabbage slaw recipes vinegar lovers enjoy.

Easy to prepare and full of old-school flavor, this easy coleslaw recipe vinegar style pairs well with everyday meals, picnics, and barbecues.

It’s one of those delicious coleslaw recipes that keeps things fresh, crisp, and timeless while highlighting the natural crunch of cabbage.

Final Thoughts Old-Fashioned Creamy Coleslaw

This old-fashioned creamy coleslaw reminds us that good food doesn’t have to be complicated. Simple ingredients, thoughtful preparation, and a little patience create a dish that feels timeless and welcoming.

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