Intro
The Homemade Coleslaw Dressing Recipe I rely on most is the one that never fails, no matter how simple the meal. I learned early that the secret to unforgettable coleslaw isn’t just the cabbage it’s the dressing.
Table of Contents
Table of Contents
This Coleslaw Dressing Recipe is creamy, tangy, and quick enough to prepare in minutes, making it the backbone of my favorite Best Coleslaw Recipe.
From classic potlucks to easy Abendessen Rezepte, this Homemade Coleslaw Dressing adds comfort and familiarity to every dish.
Why You’ll Love This Homemade Coleslaw Dressing Recipe
This Creamy Coleslaw Dressing delivers consistent texture and flavor. It’s smooth without being heavy and tangy without being sharp.
If you enjoy Coleslaw Dressing Vinegar Mayonnaise blends or prefer Oil Vinegar Coleslaw styles, this recipe provides a flexible base you can customize easily.
It’s also beginner-friendly, using common ingredients with no special tools required.
Ingredients for Homemade Coleslaw Dressing Recipe
Core Ingredients
- Mayonnaise
- Granulated sugar
- Apple cider vinegar
- Fresh lemon juice
- Salt
- Black pepper
Ingredient Notes
Apple cider vinegar offers a mild tang similar to St Hubert Coleslaw Vinegar. Lemon juice adds brightness without overpowering the vinegar.
To make it lighter, replace some mayonnaise with yogurt. For Coleslaw Vinegar Based versions, increase vinegar slightly.
Step-by-Step Instructions
Step 1 – Add Ingredients
Combine all ingredients in a bowl.
Step 2 – Whisk Smooth
Whisk until fully blended.
Step 3 – Adjust Seasoning
Taste and adjust seasoning as needed.
Pro Tips for Success
- Chill before serving
- Use fresh lemon juice
- Whisk thoroughly
- Adjust sweetness slowly
- Store covered
- Stir before use
Flavor Variations
- Add celery seed
- Add Dijon mustard
- Increase vinegar
- Use honey
- Add paprika
Serving Suggestions
Perfect for shredded cabbage, carrot slaw, broccoli slaw, or kale salads. It’s essential for creating the Best Coleslaw Recipe at home.
Storage and Freezing Instructions
Refrigerate up to 5 days. Do not freeze.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 149 |
| Protein | 0.2g |
| Carbohydrates | 6g |
| Fat | 14g |
| Fiber | 0g |
| Sodium | 313mg |
This homemade coleslaw dressing is a classic blend of vinegar, mayonnaise, and oil that creates a smooth yet tangy flavor in every bite.
Perfect for fans of old fashioned vinegar coleslaw or those who enjoy a creamy coleslaw dressing, this versatile coleslaw dressing recipe works equally well as an oil vinegar coleslaw or a richer, mayo-based option.
Drawing inspiration from well-known styles like St Hubert coleslaw vinegar, it delivers that familiar, refreshing taste people expect from a truly great slaw.
Inspired by classic styles like St Hubert coleslaw vinegar and other coleslaw vinegar based favorites, it delivers a tangy, smooth texture that coats the cabbage perfectly without overpowering it.
Simple to prepare and easy to customize, this coleslaw vinegar based dressing helps transform fresh cabbage into what many consider the best coleslaw recipe for any occasion.
FAQ About Homemade Coleslaw Dressing Recipe
Can I use this for vinegar coleslaw?
Yes, adjust vinegar and reduce mayo.
Is it gluten-free?
Yes, naturally gluten-free.
Can I make it dairy-free?
Yes, most mayonnaise is dairy-free.
Why chill the dressing?
Chilling improves flavor balance.
Can I double the recipe?
Absolutely. It scales perfectly.
Final Thoughts
This Homemade Coleslaw Dressing Recipe is simple, timeless, and endlessly useful. Once you make it, bottled dressings
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