Best Coleslaw Recipe

Intro

The Best Coleslaw Recipe has been part of my family table for as long as I can remember, especially during warm weekends when grilled food filled the air and everyone gathered outside.

I still remember standing in the kitchen, watching cabbage being sliced by hand, sneaking little tastes of the creamy dressing before it ever touched the bowl. That simple moment taught me that homemade food has a way of connecting people, and this Homemade Coleslaw continues to do exactly that for me and so many readers today.

Creamy, crunchy, and perfectly balanced, this Coleslaw Recipe Easy enough for beginners has become my go-to side dish for barbecues, weeknight dinners, and even quick Abendessen Rezepte when I want something fresh and comforting. It’s a classic Veggie Dish that never goes out of style.

Why You’ll Love This Best Coleslaw Recipe

This Best Coleslaw Recipe stands out because it’s simple, reliable, and incredibly flavorful. It uses everyday ingredients but delivers a creamy texture and bright taste that pairs beautifully with many main dishes.

Unlike store-bought slaw mixes, this Homemade Coleslaw has a fresh crunch and no preservative aftertaste. The dressing is smooth and lightly tangy, coating every strand of cabbage evenly.

It’s also a versatile recipe. Whether you’re planning a casual backyard cookout, preparing Abendessen Rezepte for the family, or searching for easy Cabbage Recipes to add to your rotation, this coleslaw fits right in.

Ingredients for Best Coleslaw Recipe

Coleslaw Base

• 1 small cabbage, shredded and chopped (about 6 cups)
• 1 large carrot, shredded

Creamy Dressing

• 1 cup mayonnaise
• ⅓ cup granulated sugar
• 2 tablespoons apple cider vinegar
• 1½ teaspoons fresh lemon juice
• 1 teaspoon salt (adjust to taste)
• ⅛ teaspoon black pepper (adjust to taste)

Ingredient Notes (Substitutions & Healthy Swaps)

For a lighter version of this Coleslaw Recipe, you can replace half of the mayonnaise with plain Greek yogurt. This keeps the creaminess while reducing fat.

If you prefer a less sweet slaw, reduce the sugar slightly or use honey as a natural alternative. Apple cider vinegar can be swapped with white vinegar or rice vinegar for a milder tang.

Green cabbage works best, but you can mix in red cabbage for color. This also makes it one of those Veggie Dishes that looks as good as it tastes.

Step-by-Step Instructions

Step 1 – Prepare the Cabbage

Cut the cabbage in half and carefully remove the core from each side. Using a sharp knife, slice the cabbage very thin, then chop into smaller pieces. Place everything into a large mixing bowl.

Step 2 – Shred the Carrot

Shred the carrot using a box grater or food processor. Add it directly to the cabbage bowl and toss lightly to distribute evenly.

Step 3 – Make the Dressing

In a medium bowl, whisk together mayonnaise, sugar, apple cider vinegar, lemon juice, salt, and pepper until smooth and creamy.

Step 4 – Combine and Chill

Pour the dressing over the cabbage and carrots. Mix thoroughly until all the vegetables are coated. Cover and refrigerate until ready to serve, stirring once or twice as it chills.

Pro Tips for Success

• Slice the cabbage as thin as possible for the best texture
• Chill at least one hour before serving for deeper flavor
• Stir the slaw again before serving to redistribute dressing
• Taste and adjust salt or sugar after chilling
• Use fresh lemon juice for a brighter flavor
• Avoid overdressing; add gradually if doubling the recipe

Flavor Variations

• Add chopped parsley or dill for freshness
• Mix in thinly sliced apples for sweetness
• Use lime juice instead of lemon for a twist
• Add shredded red cabbage for color
• Sprinkle celery seeds for classic slaw flavor

Serving Suggestions

This Best Coleslaw Recipe pairs perfectly with grilled chicken, burgers, pulled turkey, or veggie sandwiches. It’s also excellent alongside baked potatoes or as a topping for tacos.

For simple Abendessen Rezepte, serve this Homemade Coleslaw with roasted vegetables or grain bowls. It’s one of those Slaw Recipes that adapts to almost any meal.

Storage and Freezing Instructions

Store coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh texture.

Freezing is not recommended, as the dressing can separate and the cabbage loses its crunch.

Nutrition Facts (Per Serving)

FAQ About Best Coleslaw Recipe

Can I make this coleslaw ahead of time?

Yes, this Best Coleslaw Recipe actually tastes better when made ahead. Letting it sit allows the flavors to blend beautifully. Stir it once or twice while chilling for best results.

What type of cabbage works best?

Green cabbage is ideal because it holds up well to creamy dressing. Red cabbage can be mixed in, but avoid napa cabbage as it softens too quickly.

Is this coleslaw very sweet?

It’s lightly sweet with a balanced tang. You can easily reduce the sugar to suit your taste without affecting texture.

Can I make this dairy-free?

Yes. Most mayonnaise is dairy-free, but always check labels. You can also use vegan mayonnaise for a fully plant-based Veggie Dish.

How long does homemade coleslaw last?

Homemade Coleslaw lasts about 3 days in the fridge. The crunch is best within the first 48 hours.

Final Thoughts

This Best Coleslaw Recipe is proof that simple ingredients can create something truly comforting and reliable. Whether you’re hosting friends, planning Abendessen Rezepte, or just craving a classic side, this Homemade Coleslaw delivers every time. It’s a timeless favorite you’ll come back to again and again.

For more recipes, Please JOIN US in Tastymealsrecipes.