Easy Apple Crisp Recipe with Oats

There’s something truly special about the smell of baked apples filling the kitchen. I still remember the first time I made this Easy Apple Crisp Recipe with Oats with my grandmother. She didn’t use fancy gadgets just real apples, a wooden spoon, and a sprinkle of love.

The golden oat crumb topping crackled as it cooled, and that warm, cinnamon scent lingered long after the oven turned off. Today, I make this recipe every fall a simple, cozy reminder of home and togetherness.

Why You’ll Love This Easy Apple Crisp Recipe with Oats

This Apple Crisp With Real Apples is everything you love about homemade comfort desserts warm, crumbly, and bursting with flavor. It’s easier than apple pie but just as delicious. You’ll love how the oatmeal crumb creates a golden, buttery crunch over tender baked apples. Perfect for family dinners, potlucks, or cozy weekends.

Plus, this Apple Cobbler Recipe With Oats is made with simple pantry ingredients no complicated steps, no stress. Just mix, bake, and enjoy the comfort of fall in every bite.

Ingredients for Easy Apple Crisp Recipe with Oats

For the Apple Filling

• 6 medium real apples, peeled and sliced (Granny Smith or Honeycrisp work best)
• 1/2 cup granulated sugar
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour (to thicken the juices)

For the Oatmeal Crumb Topping

• 1 cup old-fashioned oats
• 3/4 cup brown sugar
• 3/4 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Ingredient Notes

• Apples: Use real, firm apples, Granny Smith for tartness or Honeycrisp for sweetness. You can also combine both for depth of flavor.
• Oats: Old-fashioned oats create the best apple crumb topping texture. Quick oats can work in a pinch but will be softer.
• Butter Substitute: Use coconut oil or vegan butter for a dairy-free version.
• Healthier Swap: Reduce sugar by half and drizzle honey over the crisp after baking.
• Add Nuts: Chopped pecans or walnuts add a nutty crunch that pairs beautifully with the crumble recipe with oats.

Step-by-Step Instructions

Step 1 – Prepare the Apples

Preheat your oven to 350°F (175°C). Peel, core, and slice your apples into thin wedges. Toss them in a large bowl with sugar, cinnamon, flour, lemon juice, and vanilla. Stir until every slice is lightly coated.

Step 2 – Make the Oatmeal Crumb Topping

In another bowl, combine oats, brown sugar, flour, salt, and cinnamon. Pour in melted butter and stir until the mixture turns crumbly and moist. This topping will crisp up beautifully during baking.

Step 3 – Assemble and Bake

Spread the apple mixture evenly in a greased 9×9-inch baking dish. Sprinkle the oatmeal crumb topping generously over the apples. Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling.

Step 4 – Cool and Serve

Let the Oat Apple Crisp cool for 10 minutes before serving. The filling will thicken slightly as it rests. Serve warm with vanilla ice cream or whipped cream for a classic apple and oats dessert.

Pro Tips for Success

1. Don’t Overmix the Topping – Keep it crumbly, not doughy.
2. Mix Apple Varieties – Use both sweet and tart apples for balanced flavor.
3. Watch the Edges – If they brown too fast, cover loosely with foil.
4. Double the Recipe – Make two batches and freeze one for later.
5. Add a Dash of Nutmeg – It enhances the apple flavor without overpowering.
6. Use Real Butter – For that rich, comforting bakery-style crisp.

Flavor Variations

1. Maple Walnut Apple Crisp: Add 2 tablespoons maple syrup and 1/4 cup chopped walnuts.
2. Apple Berry Oat Crumble: Mix in 1 cup blueberries or cranberries with the apples.
3. Caramel Apple Pie with Oats: Drizzle caramel sauce over the apples before adding topping.
4. Apple Cinnamon Roll Crisp: Add 1/2 teaspoon nutmeg and top with icing drizzle.
5. Vegan Apple Crumble: Use coconut oil instead of butter and maple syrup instead of sugar.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Add whipped cream and a dusting of cinnamon.
• Pair with coffee or hot apple cider for a cozy brunch treat.
• Use leftovers as a topping for Greek yogurt a perfect oatmeal apple crisp easy breakfast!

Storage and Freezing Instructions

• Refrigerate: Store in an airtight container for up to 5 days.
• Reheat: Warm in the oven at 325°F for 10 minutes to re-crisp the topping.
• Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge, then bake until bubbly.

Nutrition Facts (Per Serving)

FAQ About Easy Apple Crisp Recipe with Oats

Final Thoughts

This Easy Apple Crisp Recipe with Oats is the definition of homemade comfort. With a golden oatmeal crumb and tender apples, it’s a simple dessert that always wins hearts. Whether you’re baking for guests or treating yourself, this apple pie with oats variation never disappoints. It’s the perfect balance of cozy, sweet, and satisfying a dessert that feels like home.

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