Few things warm the soul like a steaming bowl of homemade chili. This chili recipe brings together tender ground beef, beans, tomatoes, and bold spices in one comforting pot. Whether you’re cooking for a weeknight dinner or a weekend crowd, this hearty classic delivers rich, savory flavor every time.
Table of Contents
Table of Contents
Why You’ll Love This Chili Recipe
This homemade chili recipe isn’t just another pot of soup it’s a warm hug in a bowl. You’ll love how:
- It’s easy to make with pantry staples and minimal prep time.
- You can customize the spice level from mild to fiery.
- It’s perfect for meal prep—the flavor deepens the next day!
- The thick, rich texture makes it filling and satisfying.
- It’s budget-friendly and freezer-friendly, too.
Whether you’re hosting a chili cook-off, feeding a hungry family, or cozying up on a cold night, this recipe is the ultimate crowd-pleaser.
Ingredients for Chili Recipe
Let’s take a look at everything you’ll need to make this classic chili recipe from scratch.
Main Ingredients
- 2 lb lean ground beef – for rich, meaty flavor.
- 1 large onion, diced – adds natural sweetness and depth.
- 1 green bell pepper, diced – brings crunch and color.
- 1 jalapeño pepper, finely chopped (optional) – for a gentle kick.
- 4 cloves garlic, minced – enhances that savory aroma.
- 2½ tablespoons chili powder (divided) – the star of the show.
- 1 teaspoon ground cumin – earthy, smoky flavor.
- 1 tablespoon tomato paste – thickens and enriches the sauce.
- 1 tablespoon brown sugar (optional) – balances the acidity.
- 1½ cups beef broth – adds body and depth.
- 1 (14.5 oz) can crushed tomatoes – creates the base.
- 1 (14.5 oz) can diced tomatoes with juices – texture and freshness.
- 1 (19 oz) can red kidney beans, drained and rinsed – adds protein and fiber.
- Salt and black pepper to taste
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Optional Add-Ins
- 1 cup beer – adds a subtle malted flavor (optional; see substitution below).
- Chopped cilantro or green onions – for garnish.
- Shredded cheddar cheese – for a creamy finish.
Ingredient Notes (Substitutions & Healthy Swaps)
- Ground beef: For a lighter version, use ground turkey, chicken, or even lentils for a vegetarian chili.
- Beer substitute: If you prefer a non-alcoholic option, replace beer with extra beef broth or vegetable broth.
- Beans: Swap kidney beans for black beans or pinto beans to change the texture and flavor.
- Low-sodium: Use low-sodium broth and canned tomatoes to control salt.
- Spice level: Adjust chili powder or add cayenne for more heat.
These swaps keep your chili recipe family-friendly, wholesome, and flavorful perfect for all tastes.
Step-by-Step Instructions
Follow these simple steps for chili success every time.
Step 1 – Brown the Meat and Aromatics
In a large pot or Dutch oven, cook ground beef over medium-high heat until browned. Drain off excess fat if needed. Add diced onion, jalapeño, and garlic, cooking for 3–4 minutes until fragrant and softened.
Step 2 – Add Spices and Vegetables
Stir in chili powder (reserving ½ Tbsp for later) and cumin. Mix well to coat the beef evenly. Add the diced bell pepper and cook another 2 minutes to soften.
Step 3 – Build the Base
Add crushed tomatoes, diced tomatoes, tomato paste, beef broth (and beer if using), brown sugar, salt, and pepper. Stir until everything combines.
Step 4 – Simmer Slowly
Bring the pot to a gentle boil, then reduce heat to low. Simmer uncovered for about 45–60 minutes, stirring occasionally, until thick and rich. The longer it simmers, the better the flavor develops.
Step 5 – Add Beans & Finish
Stir in the drained kidney beans and remaining chili powder. Simmer for another 10 minutes to let the flavors meld together.
Step 6 – Taste & Serve
Adjust seasoning with salt, pepper, or extra chili powder to taste. Ladle into bowls and top with cheese, sour cream, green onions, cilantro, or tortilla chips.
Pro Tips for Success
- Simmer uncovered – This naturally thickens your chili without cornstarch.
- Use quality chili powder – It makes a huge difference in flavor.
- Add broth gradually – Start with 1 cup and add more if it’s too thick.
- Rest before serving – Let the chili sit 5–10 minutes after cooking for richer taste.
- Make ahead – Chili tastes even better the next day as flavors meld overnight.
- Double the batch – Freeze half for busy weeknights or lunches.
Flavor Variations
Add your twist with these easy chili recipe variations:
- Turkey Chili – Substitute turkey for beef and add corn for sweetness.
- Vegetarian Chili – Skip the meat; use lentils, mushrooms, or tofu for texture.
- Spicy Chipotle Chili – Add adobo sauce or chipotle powder for smoky heat.
- Sweet Potato Chili – Add diced sweet potatoes for a hearty, nutritious upgrade.
- White Bean Chicken Chili – Use shredded chicken, white beans, and green chiles for a lighter version.
Serving Suggestions
This chili recipe pairs beautifully with:
- Warm cornbread or buttery biscuits
- Steamed white rice or brown rice
- Baked potatoes topped with chili and cheese
- Tortilla chips for scooping
- A simple side salad for balance
Top it with your favorite fixings cheddar, avocado slices, sour cream, jalapeños, or fresh lime juice.
Storage and Freezing Instructions
- Refrigerate: Cool completely, then store in an airtight container up to 4 days.
- Freeze: Portion into freezer bags or containers; freeze up to 3 months.
- Reheat: Thaw overnight and warm gently on the stove or in the microwave.
Tip: Chili thickens in the fridge, so stir in a splash of broth when reheating.
Nutrition Facts (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 360 |
| Protein | 28 g |
| Carbohydrates | 24 g |
| Fat | 16 g |
| Fiber | 7 g |
| Sodium | 710 mg |
(Values may vary depending on ingredients and toppings.)
FAQ About Chili Recipe
What beans are best for chili?
Kidney beans are traditional, but you can mix in pinto or black beans for different textures. Using two types creates a hearty, balanced chili with great color.
How can I make chili thicker?
Simmer uncovered to evaporate excess liquid. You can also mash a few beans or stir in a tablespoon of tomato paste to thicken naturally.
Can I make chili ahead of time?
Absolutely! Chili develops deeper flavor as it sits. Make it a day in advance, refrigerate, and reheat slowly for a perfect make-ahead meal.
How do I make mild chili for kids?
Reduce or skip the jalapeño and use mild chili powder. Add a small amount of brown sugar or a bit of tomato sauce to mellow the spice.
Can I freeze chili with beans?
Yes! Chili freezes beautifully. Cool completely, store in freezer-safe containers, and reheat gently for a quick, delicious meal anytime.
Final Thoughts
This chili recipe is everything you want in a comfort dish hearty, flavorful, and incredibly easy to make. With a few basic ingredients and a bit of simmering time, you’ll have a crowd-pleasing meal that warms hearts and fills bellies. Whether you serve it for game night, family dinners, or cold winter evenings, this recipe will quickly become a go-to favorite.
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