What is in Crack Burgers?

The crack burger recipe features a juicy, high-quality beef patty made from ground chuck or a mix of beef cuts. The burger is topped with cheddar cheese, fresh veggies like lettuce, tomato, and pickles, and most importantly, a secret sauce that adds a tangy, creamy kick. This combination of simple yet rich ingredients is what makes the crack burger so special—and addictive.

Why is it Called a Crack Burger?

The name "crack burger" comes from the irresistible combination of flavors and textures that make it so addictive. Once you take a bite, you’ll understand why—it’s hard to stop at just one! The perfect patty, cheese, fresh veggies, and especially the secret sauce make it a burger that people can’t get enough of. The name is all about that craving-inducing quality that keeps you coming back for more.

What is the 5-6-7 Rule for Burgers?

The 5-6-7 rule is a simple yet effective guideline to create the perfect burger. For the crack burger recipe , it refers to using a 5-ounce patty , incorporating 6 ingredients (including the patty, cheese, veggies, bun, and sauce), and cooking it for 7 minutes on each side for the ideal level of doneness. This ensures that the burger has the right balance of flavor and texture, without overcomplicating things.

What Does Gordon Ramsay Put in His Burger Patty?

Gordon Ramsay’s approach to burger patties is all about quality and simplicity. For a rich, juicy patty, he combines ground chuck with brisket, ensuring a good balance of fat and lean meat. He also adds finely minced onions, salt, and pepper directly into the patty mixture, which helps to enhance the flavor and moisture. By following Ramsay’s tips, you can elevate your crack burger recipe to a whole new level of deliciousness.

Crack Burger Recipe: 5 Simple Steps for Irresistible Flavo

Crack Burger Recipe: The Ultimate Flavor Explosion

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Discover the ultimate Crack Burger Recipe with a juicy beef patty, melted cheddar, and a secret crack sauce that makes every bite irresistible. Perfect for any occasion!

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Ingredients

Scale

1 lb ground beef (80/20 for juicy patties)
4 brioche buns (toasted)
4 slices cheddar cheese (or cheese of your choice)
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon sriracha sauce
1 tablespoon pickled jalapeños, chopped (optional)
Salt and pepper to taste
Fresh lettuce leaves
Sliced tomatoes (optional)

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Instructions

Prepare the Crack Sauce:
In a small bowl, mix the mayonnaise, Dijon mustard, sriracha, and chopped pickled jalapeños (if using). Stir until well combined. Set aside.
Season and Cook the Patties:
Season the ground beef with salt and pepper. Form into 4 even patties. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheese on each patty to melt.
Assemble the Burger:
Toast the brioche buns until golden. Spread a generous amount of the crack sauce on both the top and bottom buns. Place the cooked burger patty on the bottom bun, and top with fresh lettuce and sliced tomatoes (if desired). Add the top bun to finish the burger.
Serve:
Serve your crack burger with a side of fries, chips, or your favorite snack. Enjoy!

Notes

This Crack Burger Recipe is all about the layers of flavor juicy beef, creamy cheese, and a zesty sauce that takes it over the top. Whether you’re cooking for a crowd or just treating yourself, these burgers are sure to please!

Find it online: https://www.tastymealsrecipes.com/crack-burger-recipe-delicious/